Celiac Disease in New Orleans, LA
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What is celiac disease?
Celiac disease is an autoimmune disease that impacts the body if you digest gluten products. Gluten is a type of protein present in barley, rye, and wheat. When gluten passes through the small intestine, it sets off an immune reaction. Over time, this autoimmune reaction occurring will hurt the lining of your small intestine and keep your body from absorbing certain important vitamins.
Celiac disease is a genetically inherited condition seen particularly, although not solely, in individuals of Northern European descent. Celiac disease is the most prominent inherited disease in Europe. The latest studies demonstrate that 1 out of about 133 people in the U.S. has the disease. To get more info regarding care for celiac disease in New Orleans, LA and methods to correctly manage it so you can live your life in the best way, reach out to Metropolitan Gastroenterology Associates and request an appointment with our skilled gastroenterologists.
What are the symptoms of celiac disease?
The symptoms of celiac disease can differ and be unique to each person. Because of the wide variation, it may be challenging to determine if you have celiac disease. Some patients get celiac disease early in life, but others might first have symptoms as an adult. The condition might vary substantially among children and older individuals.
Some of the signs of this condition are:
- Gas or bloating
- Loose bowel movements
- Iron deficiency
- Losing weight
- Mouth sores
- Tooth discoloration
- Feeling irritable
- Migraines or headaches
- Trouble having bowel movements
- Joint pain
- Thinning bones
- Nervous system injury
- Itchy skin rash with blistering
What are some celiac disease treatments?
Presently, no medications exist that directly improve or reverse the results that gluten-containing foods have on those who have celiac disease. The most crucial thing you can do for your health if you have celiac disease is to purge gluten-containing foods from your diet, but partnering with the specialists at Metropolitan Gastroenterology Associates can help you to best manage your digestive health. By not eating gluten, it's possible to be symptom-free and the lining inside the small intestine can regenerate. Gluten-containing products include:
- Baked goods
- Grains such as barley, rye, and wheat
- Certain processed products, including canned soup and instant dessert mixes
- Some condiments
- Pasta and bread
To discuss the best course of action to treat your celiac disease in New Orleans, LA, contact a GI specialist in your community without delay.
Improve your health successfully
Request a consultation to see one of the gastroenterologists at a local Metropolitan Gastroenterology Associates to learn more about how you can successfully support your digestive health. Our staff looks forward to helping you boost your wellness with solutions tailored to your needs. If you need treatment for celiac disease in New Orleans, LA, please get in touch with us today.
Celiac Disease FAQs
How is celiac disease detected?
Our Metropolitan Gastroenterology Associates GI specialists may use a series of blood tests to help confirm the presence of celiac disease. These diagnostic tests may be performed to identify the presence of antibodies are responding to gluten. In certain instances, a tissue biopsy of the small intestine may be recommended. Genetic testing might also be conducted to help better understand the chance of having celiac disease.
Is celiac disease a genetic disorder?
In some instances, celiac disease can be an inherited disorder. However, being genetically predisposed to celiac disease does not necessarily mean an individual will get the disorder. But it might make you to be at a higher risk of getting it. Some people who have celiac disease carry no genetic predisposition.
Is celiac disease a curable disorder?
Currently, there is no known way to cure celiac disease. The one and only method to prevent effects is to stick to a diet free of gluten. Clinical research studies are being conducted to help find other options for treatment.
Is an intolerance to gluten the same as having celiac disease?
Though celiac disease and gluten intolerance produce many of the same symptoms, they are actually different digestive disorders. Celiac disease is an autoimmune issue that causes those with the disorder to respond negatively to gluten and can result in lasting complications in the GI tract. In comparison, a gluten intolerance entails a non-celiac sensitivity to gluten and generally does not create lasting damage.
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